Fat mix (82% fat)
Mix of fats with reduced fat content (60%)
Light margarine (40% fat)
Refined rapeseed oil
Rapeseed press cake is a by-product obtained during the mechanical pressing of rapeseed. It serves as a supplement to other plant-based feed that may be deficient in essential amino acids required for proper animal nutrition.
Bielska Premium is margarine of exceptional properties, especially for the preparation of delicious creams and confectionery masses. The product is available for customised orders.
Palma is top quality margarine, dedicated in particular to shortcrust pastry and slab cakes. The universal product formula makes it useful for a wide range of baked products. The product is available for customised orders.
Palm oil free soft margarine is a product based on rapeseed oil, which is perfect for manufacturing bakery and semi-confectionary products.
Palm oil free margarine KSR is an 80% fat product, dedicated especially to biscuit-fat baked products. The product is available for customised orders
The liquid margarine 80% is a response to market demand for a product in the form of a liquid emulsion. Specialised margarine with unique properties and use parameters.
Focusing on the quality of finished products, the efficiency of fat and repeatability of bakery and confectionery products, we have developed Margarine 70%.
