Palm oil free margarine KSR is an 80% fat product, dedicated especially to biscuit-fat baked products. The product is available for customised orders
The liquid margarine 80% is a response to market demand for a product in the form of a liquid emulsion. Specialised margarine with unique properties and use parameters.
Focusing on the quality of finished products, the efficiency of fat and repeatability of bakery and confectionery products, we have developed Margarine 70%.
Palma is top quality margarine, dedicated in particular to shortcrust pastry and slab cakes. The universal product formula makes it useful for a wide range of baked products.
Bielska is margarine of exceptional properties, especially for the preparation of delicious creams and confectionery masses.
Roślinna Margarine has a product recipe based on the unique combination of rapeseed and sunflower oils, with the addition of acidified milk.
Cukiernicza Margarine 80% is a high-quality product intended for various applications in the manufacture of confectionery and bakery products.
KONESER Classic Vegetable Fat 70% Margarine is intended for baking yeast cakes, sponge cakes and wheat bread, semi-confectionery products (challahs, croissants, butter rolls) and other applications in the confectionery and bakery industry.
Koneser Gold Palm Oil Frying Grease 100% is a high-quality vegetable fat product, perfect for repeated and deep frying.
Margarine with reduced fat content (60%)
