Palm oil free soft margarine 80%
|
80 % |
|
10 kg |
|
120 days |
Palm oil free soft margarine is a product based on rapeseed oil, which is perfect for manufacturing bakery and semi-confectionary products.
PROPERTIES:
- Product stability during use ensures proper consistency and high quality
- It perfectly combines with other ingredients, ensuring the right structure of the finished product
- Ensures an exceptional crispness of cakes
- It is characterised by a high content of vitamin E
- No preservatives and flavourings
- No trans fats, oils and palm fats
ESPECIALLY RECOMMENDED FOR
- bakery products (bread)
- semi-confectionery products (croissants, butter rolls)
- biscuit-fat baked products (tree cakes)