Palma is top quality margarine, dedicated in particular to shortcrust pastry and slab cakes. The universal product formula makes it useful for a wide range of baked products.

The product is available for customised orders.

Palm oil free soft margarine is a product based on rapeseed oil, which is perfect for manufacturing bakery and semi-confectionary products.

Palm oil free margarine KSR is an 80% fat product, dedicated especially to biscuit-fat baked products.

The product is available for customised orders

The liquid margarine 80% is a response to market demand for a product in the form of a liquid emulsion. Specialised margarine with unique properties and use parameters.

Focusing on the quality of finished products, the efficiency of fat and repeatability of bakery and confectionery products, we have developed Margarine 70%.

Palma is top quality margarine, dedicated in particular to shortcrust pastry and slab cakes. The universal product formula makes it useful for a wide range of baked products.

Bielska is margarine of exceptional properties, especially for the preparation of delicious creams and confectionery masses.